The Taste of Apple Seeds Excerpt
Great-aunt Anna died from pneumonia when she was sixteen. They couldn’t cure it because her heart
was broken and penicillin hadn’t yet been invented. It happened late one July afternoon. Anna’s
younger sister, Bertha, ran howling into the garden and saw that with Anna’s rattling, dying breath all
the red currants in the garden had turned white. It was a large garden; the scores of old currant bushes
groaned under the heavy weight of the fruit. They should have been picked long before, but when
Anna fell ill nobody gave a thought to the berries. My grandmother often told me this story, because it
was she who had discovered the currants in mourning. Since that time there had only ever been black
currants and white currants in my grandmother’s garden, and every attempt to plant a red bush had
failed—only white berries would grow on the stems. But nobody minded: the white ones tasted almost
as sweet as the red, when you juiced them they didn’t ruin your apron, and the jelly they made
had a mysteriously pale translucent shimmer. “Preserved tears,” my grandmother called it. The shelves
in her cellar still housed jars of all sizes with the currant jelly from 1981, a summer particularly rich in
tears, Rosmarie’s final one. Once when my mother was looking for some pickled cucumbers she came
across a jar from 1945: the first postwar tears. She donated it to the windmill association, and when
I asked her why on earth she was giving away Granny’s wonderful jelly to a local museum she said
that those tears were too bitter. My grandmother Bertha Lünschen, née Deelwater, died long after
Great-Aunt Anna, but for many years she hadn’t known who her sister was, what her own name was,
or whether it was winter or summer. She had forgotten what shoes, wool, or spoons were for. Over a
decade she cast off her memories with the same fidgety ease with which she plucked at the
short white locks of hair at the nape of her neck or swept invisible crumbs from the table. I had a clearer
recollection of the noise the hard, dry skin of her hand made on the wooden kitchen table than of the
features of her face. Also of the way her ringed fingers always closed tightly around the invisible crumbs,
as if trying to catch the shadows of her spirit drifting by; but maybe Bertha just wanted to cover the
floor with crumbs, or feed the sparrows that in early summer loved taking dust baths in the garden and
were forever uprooting the radishes. The table she later had in the care home was plastic, and her hand
fell silent. Before her memory went completely, Bertha remembered us in her will. My mother, Christa,
inherited the land, Aunt Inga the stocks and shares, Aunt Harriet the money. I, the final descendant,
inherited the house. The jewelry and furniture, the linen and the silver were to be divided up between
my mother and aunts. Bertha’s will was as clear as springwater—and just as sobering. The stocks and
shares were not particularly valuable, nobody except cows wanted to live on the pasture of the north
German lowlands, there wasn’t much money left, and the house was old.
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